Author Archives: jonah

The A To Z Of Women’s Nutritional Needs For Optimum Health Part 1

Though they say that women are the weaker sex, considering the bombardment of health conditions that ladies are exposed to, women of all ages definitely have to be formidable in order to get through life. This leaflet gives a short … Continue reading

Posted in alternative | Tagged Anti Oxidants, Arch Enemies, Bioflavanoids, Boswellia, Cancer Breast, Cranberry Extracts, Cystitis, Fresh Fruit And Vegetables, Fruit And Vegetables, Generous Quantities, Health Conditions, Health Recommendations, Health Supplement, Natural Herbal Remedy, Optimum Health, Oregon Grape, Probiotic Products, Refined Sugar, Water Consumption, Women Are The Weaker Sex | Leave a comment

Fresh research coming from the Miguel Hernandez University (UMH) has observed that cloves (Syzygium aromaticum) are usually the “best” natural anti-oxidant. The research analyzed five anti-oxidant qualities, with cloves showing astounding results for each. Cloves are found primarily within cooking all over the world but found primarily in Indian cooking. Cloves have also been employed for medicinal purposes, such as in Indian Ayurvedic remedies, Chinese medicine, and traditional western herbalism. In the field of dentistry, cloves are also employed as a painkiller.

The research discovered that cloves contain substantial levels of phenolic compounds, that possess antioxidant, anti-inflammatory, and anti-clotting qualities. This was a main factor in labeling cloves the finest all-natural antioxidant, but the study discovered that cloves also have other helpful … Continue reading

Posted in alternative | Tagged Astounding Results, Ayurvedic Remedies, Cellular Deterioration, Chinese Medicine, Destructive Cycle, Fernandez Lopez, Free Radicals, Heart Failure, Indian Cooking, Iron Deficiencies, Iron Overload, Lipid Peroxidation, Liver Function, Miguel Hernandez, Natural Antioxidant, Nutritional Changes, Phenolic Compounds, Substantial Levels, Syzygium Aromaticum, Western Herbalism | Leave a comment

Margerine Makes your Kids Thicker?

The research was conducted by researchers from Auckland University in New Zealand and published in the magazine Intelligence. Scientists analyzed the nutritional consumption and intelligence results of kids born in the mid-1990s. “We discovered a number of dietary factors to … Continue reading

Posted in Education | Tagged British Dietetic Association, Coronary Heart, Dietary Factors, Dietary Value, Groupings, Heart Attack, Hydrogen Atoms, Hydrogenated Fats, Intelligence Tests, Iq Scores, Margarine, Margarines, Mid 1990s, Natural Vegetable Oils, Room Temperatures, Shelf Life, Six Points, Socioeconomic Level, Transfats, University In New Zealand, Vegetable Fats | Leave a comment