Dietary Enigmas
asking questions about our diet
-
Archive of "type 2 diabetes" Category
Understanding About Diabetes
The Glycemic Index
Your health is the most important part of your life. With out your health you can not take care of family or yourself. You can start by fixing your diet. Once you get your diet under control then you can move on from there with exercise and other personal health care activities. Lets look into diet and the glycemic index.
The Glycemic Index is a common food ranking system that is used to determine the overall effect that particular foods play when it comes to the issue of the glucose level in the blood. It has been discovered that food types that are carbohydrate based and break down in a quick manner in the process of digestion have the highest index when it comes to the Glycemic Index. This means that the overall response from the sugar levels in the blood is relatively fast and occurs at a very high rate. If the same type of foods breakdown at a slow rate, then it is said that those foods have a low Glycemic Index.
There should be an emphasis on the Glycemic Index when it comes to the foods that we consume and our diet in general. The following groups of people should be especially concerned about this:
1. Individuals who have diabetes, or those who are at high risk for developing this medical condition
2. Those who are engaging in a diet program
3. Individuals who are involved in athletics
4. Individuals who suffer from medical conditions like a resistance to insulin, and even Syndrome X
5. Those who suffer from the effects of hypoglycemia
If foods that are consumed have a high index as far as glycemics is concerned, there are many complications that can arise. The following outlines the many problems that may develop when it comes to the foods that break down the fastest when it comes to digestion:
1. Individuals who experience foods with a Glycemic Index that is really high often experience small bursts of hyperactivity and long periods of fatigue immediately thereafter.
2. Those who consume these foods often find that their physical performance is hindered a great deal.
3. Those who consume these types of foods are most likely to gain weight more quickly than individuals who consume foods that have a low Glycemic Index.
If you are concerned about your weight, your blood glucose level, and your health in general, it is absolutely imperative to ensure that you learn as much as you are able when it comes to the Glycemic Index.
carbohydrate diabetes diet exercise fatigue food types glucose level health care activities high risk hyperactivity insulin long periods low glycemic index medical conditions personal health care physical performance resistance sugar levels carbohydrate diabetes diet exercise fatigue food types glucose level health care activities high risk hyperactivity insulin long periods low glycemic index medical conditions personal health care physical performance resistance sugar levels
1000 Calorie Low Glycemic Index DietType II diabetes: It’s in the water?
This article came across my desk today and it struck a real note of warning with me. It is not my article but one written by William Campbell Douglass II, M.D. – but it seems to confirm what i’ve recognised for some while. That pollutants in our water cause untold harm and in this case Arsenic seems to be linked to a great prevalence of diabetes.
I’ve worked for years in the water and sewage industry and i know that none of the so called sewage treatment processes do anything otehr than screen out solids and reduce the bacterial load. The chemicals are getting more concentrated in our oceans every day and that affects the water we drink and the food we eat. What can we do about it – demand better water purification – yes possibly – but are we able to pay for it – the cost is horrendous. One alternative would be to put a reverse osmosis purification system in each home but then the cost is again huge. My advice is use the best activated charcoal filtration system you can get your hands on and don’t let it go more than 6 months before changing the filter.
activated charcoal arsenic cadmium charcoal filtration chemicals diabetes diabetics diet filtration system heavy metals inorganic arsenic lead prevalence of diabetes purification system sewage industry sewage treatment processes tin type 2 diabetes type ii diabetes water purification activated charcoal arsenic cadmium charcoal filtration chemicals diabetes diabetics diet filtration system heavy metals inorganic arsenic lead prevalence of diabetes purification system sewage industry sewage treatment processes tin type 2 diabetes type ii diabetes water purificationTrehalose is here in EU/UK
We are delighted that Trehalose has been made available in the UK to end user customers. The prices are quite reasonable and the quality is excellent. Click herealzhiemers artificial sweeteners artificial sweetener artificial sweeteners artificial sweetener saccharin aspartame blood sugar levels carbohydrates complex carbohydrates control diabetes diabetes diabetics diet food food companies fructose corn syrup nutrasweet splenda sucralose sugar Trehalose type 2 diabetes alzhiemers artificial sweeteners artificial sweetener artificial sweeteners artificial sweetener saccharin aspartame blood sugar levels carbohydrates complex carbohydrates control diabetes diabetes diabetics diet food food companies fructose corn syrup nutrasweet splenda sucralose sugar Trehalose type 2 diabetesDiets work because you get less fructose
For those of you who follow this site you’ll know that I have a particular interest in the relationship between carbohydrates and fat – this article just confirms what we know to be true empirically to be true scientifically.
According to new research, people on low-carb diets lose weight in part because they get less fructose, a type of sugar that can be made into body fat quickly.
The study shows that the type of carbs someone eats can be as important as the amount. Although fructose is naturally found in high levels in fruit, it is also added to many processed foods, especially in the form of high-fructose corn syrup.
For the study, six healthy people performed three different tests involving drinking various mixes of glucose and fructose. Researchers found that fructose turned into body fat much more quickly, and that having it for breakfast changed how the body handled fats at lunch.
Sources:
alternative and complementary medicine artificial sweetener saccharin aspartame blood sugar levels blood vessel disease body weight gain carbohydrates children complex carbohydrates control diabetes diabetes diabetics diet fats fructose corn syrup gi tract glucose high fructose corn high fructose corn syrup low carb diets lunch nutrition processed foods relationship alternative and complementary medicine artificial sweetener saccharin aspartame blood sugar levels blood vessel disease body weight gain carbohydrates children complex carbohydrates control diabetes diabetes diabetics diet fats fructose corn syrup gi tract glucose high fructose corn high fructose corn syrup low carb diets lunch nutrition processed foods relationshipTrehalose – Update – Available Late July 2008
We are really pleased that almost 2 years of work has resulted in establishing a long term supply of the worlds finest trehalose for the UK and Europe.Trehalose has many benefits:
- natural alternative to sucrose – look and taste identical
- does not trigger rapid rise in blood sugar levels
- suitable for those with neurological issues:
- Multiple Sclerosis
- Parkinsons
- Huntingtons
- Alzhiemers
- Motor Neurone Disease
- easy to use – the family probably won’t even notice the switch
- safe for everyone to use
- comparatively great value
To pre order your supply e mail me
alzhiemers blood sugar levels blood vessel disease diabetes diabetics diet europe health benefits huntingtons motor neurone disease multiple sclerosis neurological issues nutrasweet nutrient dense food nutrition parkinsons rapid rise Trehalose type 2 diabetes alzhiemers blood sugar levels blood vessel disease diabetes diabetics diet europe health benefits huntingtons motor neurone disease multiple sclerosis neurological issues nutrasweet nutrient dense food nutrition parkinsons rapid rise Trehalose type 2 diabetes
Little or No Evidence Supports Conventional Medical Treatments
I saw this article and couldn’t help echoing its sentiments.
by Barbara L. Minton (see all articles by this author)
(NaturalNews) Do you ever get the feeling that your doctor doesn’t know what he’s doing? Well, you are probably right. There is little or no evidence that today’s $2 trillion-dollar medical system works any better than various other alternatives. Whether you have diabetes, heart trouble, back pain or cancer, this judgment applies. If you are contemplating surgery, you should know that the orthodox disease establishment doctors have little clue about the success rates for the procedures they endorse.
Dr. David Eddy, a consultant for healthcare giant Kaiser Permanente and leader in the development of clinical evidenced based guidelines admits that the medical profession does not know what its doing, according to an article published by Alan Stang. Even today, with a high-tech health-care system that costs the nation so much money, there is little or no evidence that many widely used treatments and procedures actually work.
Eighty-five percent of what doctors do is not backed by hard evidence, which presumably means that only fifteen percent is. “Doctors dangerously over treat patients, because they get paid to treat; they don’t get paid not to treat,” claims Stang.
A hundred and fifty years ago, Ignaz Semmelweis claimed that his fellow physicians were killing women delivering babies in Vienna’s hospitals. Women were so terrified of hospitals that they considered a hospital stay the same as a death sentence. Their families had to bring them there by force because the women would try to escape. Semmelweis suspected that the reason for the deaths was that doctors were going from surgery to surgery without washing their hands. When he demanded that they scrub and sterilize their hands, the death rate dropped dramatically.
Although you would suspect that modern practitioners certainly wash their hands between patients, especially between surgeries, you would be wrong. Eighty percent of hospital infections happen today because doctors don’t wash their hands, resulting in deaths of thousands of people and costs of over a billion dollars a year. For instance, more than one-quarter of the University of Pittsburgh Medical Center’s doctors don’t wash, because proper washing takes time and costs them money they would otherwise be making, according to an article in Business Week that interviewed some of the nation’s leading doctors.
According to these doctors, some of their colleagues are killing and robbing thousands of Americans a year. And these unindicted felons are the same critics calling for the power of the government to raid health food stores and throw so-called “alternative” practitioners into jail. These are also the same moral miscreants who use government propaganda to warn disease victims to reject any other treatment and therapy except theirs. They are the ones in collusion with the pharmaceutical companies who are trying to ban nutritional supplements with Codex Alimentarius. They point with their unwashed hands at anyone who dares to contradict them.
Stang recalls the story of Abraham Cherrix who had Hodgkin’s disease. The doctors told him to take chemotherapy so he did. It failed and the cancer returned. The chemo had left Abraham so weak that he couldn’t walk. He didn’t want to do it again, wanting instead to try “alternative” treatments to restore his immune system. Doctors used the courts to force him to again take the same chemotherapy that had failed him and left him so weak.
Abraham’s dad asked the social worker, “What will you do with my little boy? Will you take him somewhere and strap him down and put duct tape on his mouth and pump him full of this stuff if he doesn’t want it?” The social worker replied, “No, I will come to your house with a uniformed officer, and I will take your son by force if he resists. And I will take him to somebody else who will do that.” As the result of the huge public outrage over this case, Abraham finally won and was returned to his parent’s custody.
How could this have happened? The disease establishment is willing to do anything to protect and maintain its multi-billion dollar control of the people. Establishment medicine as practiced in the U.S. is monopoly medicine. Any threat to that monopoly is taken seriously. The four big players in monopoly medicine are the government, the AMA (American Medical Association), the drug companies, and the medical schools.
No matter how beneficial prevention modalities and alternative treatment modalities are to the people, they must be concealed, controlled, and done away with. There is a kind of psychic disconnect practiced by the establishment mentalities that want to do away with the means to prevent and treat conditions that may eventually threaten their own lives.
As the drug companies and politicians try to line us up for forced vaccinations and treatments, it’s good to remember that forced medical treatment was one of the main principles of Nazism. The Holocaust did not begin with the extermination of Jewish people. It ended with them.
The Holocaust began with the doctors when Hitler was still in jail during the Weimar Republic established after World War I. The Allies had promised Germany there would not be a punitive peace. Of course they lied and ended up imposing a ruinous war debt at the Versailles Conference. When Germany could not pay, the doctors decided to do their patriotic duty by eliminating “useless eaters”. They began with handicapped children and worked their way to criminals and beyond. Since doctors were running the program, the public swallowed it as just being “humane”. Only years later was this program known as the Holocaust, which many people today wrongly believe only exterminated the Jewish.
The fact that Business Week was able to publish much of this information in their cover story suggests that the disease establishment may be losing some of its control. But like many large beasts, monopoly medicine is probably more dangerous in its death throws.
Sources:
Author not noted, “Medical Guesswork”, Business Week, May 29, 2006.
Stang, Alan, “Today’s American Medicine: The Cure,” (www.AlanStang.com)
alternative and complementary medicine cancer complementary medicine costly medications disease mortality health traditional risk factors alternative and complementary medicine cancer complementary medicine costly medications disease mortality health traditional risk factorsDiabetes – Insulin Resistance
Diabetes is rife with complicated names for simple situations. Insulin Resistance is just one of these terms that needs explanation.
Insulin resistance occurs when the body’s cells become less responsive to insulin. Therefore, the body must secrete more insulin to maintain normal metabolism.
I find that using a simple analogy often helps. Imagine that you go to a bar and drink a pint of beer every day at athe same time. The result is that your body gets used to having alcohol in the system for most of the day. To get the same or similar effect in week 2 you’d probably need to drink twice the amount every day to get a similar effect. That is what happens with insulin resistance.
blood sugar levels diabetes diabetics diet insulin resistance insulin resistance metabolism nutrition obesity overweight pancreas refined carbohydrates sugar too fat Trehalose type 2 diabetes blood sugar levels diabetes diabetics diet insulin resistance insulin resistance metabolism nutrition obesity overweight pancreas refined carbohydrates sugar too fat Trehalose type 2 diabetes
Insulin resistance, which is very common, doesn’t cause type 2 diabetes by itself. The pancreas usually rallies to compensate for the resistance by pumping out more insulin. For most people with insulin resistance, blood sugar levels stay within a normal range. But for some, the insulin-producing cells eventually fail to keep up with the increased demand. Blood sugar levels rise, resulting in type 2 diabetes.Diabetes or Uncontrolled Blood Glucose Levels
There is a great deal of fear around diabetes – i should know most of my family have been diagnosed with it and many have died because of ignorance and misplaced trust in drugs.
Diabetes, in very simple terms, occurs when the body for one reason is unable to control the glucose levels in the blood. This is normally achieved by the body’s natural production of Insulin and the body’s natural response
there are 2 cases when glucose levels are not controlled – insulin resistance and insulin exhaustion – both can occur at the same time but insulin resistance is the normal starting point.
Come back soon to read the next part of the story.
Living With Diabetes – controlling your blood glucose levels
Diabetes is a problem of such large scale that it is attarcting the attention of the fiscal controllers in Government around the world. It is wholly treatable but very costly and once drus are used they probably have to continue for the rest of a persons life.
What is not so well known is that with very simple dietary modification before onset we can prevent diabetes entirely. Once it has taken hold then we can achieve the same or similar result with a much more radical diateray regime. The point of this entry is to alert you to the fact that you can do a lot to prevent diabetes and it can be redressed without drug intervention in most if not the majority of cases.
To learn more e mail me
Have a great day
Paul Barton
Living well with diabetes – controlling your blood glucose levels
The odds are that you or someone you know has diabetes already or is at risk for developing this disease. Nearly 21 million Americans—or roughly one in every 14 people—have diabetes, and many more are at risk. Of course, if you or someone you love has diabetes, the disorder is about much more than a statistic. It means a new way of life.
However, there’s plenty of good news emerging about diabetes. Research shows that keeping your blood sugar levels as close to normal as possible is worth the time and effort. Rigorous blood sugar control can enable you to delay or even prevent the progression of diabetes and its debilitating long-term complications.
The treatment regimens needed to achieve and maintain near-normal, or “tight,” blood sugar control differ for type 1 and type 2 diabetes. Type 1 treatment centers on replacing insulin to offset the body’s inability to produce it. Type 2 treatment typically relies on exercise, weight loss, and one or more medications to overcome insulin resistance and compensate for the insulin shortfall. Insulin injections, though, may become necessary. Most people with type 2 diabetes also have the added burden of managing one or more other conditions, such as obesity, high blood pressure, or high cholesterol. Your treatment goal, regardless of which type of diabetes you have, is to keep your blood sugar levels as close to normal as possible to prevent damage to your eyes, kidneys, heart, nerves, and blood vessels.
Artificial Sweeteners – Multiple Sclerosis
Hi – if you follow my ramblings then you’ll know that i have a real concern over family instances of Diabetes and several years ago i picked up a thread that got me wondering if MS was caused by the overuse of sugar/simple starch and i still have the feeling that i may be proved right in time. However, the evidence for the effects of an artificial sweetener are overwhelming in my opinion. This is not a post on the theme ‘knowck the chemical companies’ but more of public service announcement – if you drink or eat anything that is labeled:
- diet
- low sugar
- no sugar
- low calorie
- low fat
then i’d put money on that you’d find Aspartame in some form on the label and without putting any airs and graces on it – IT IS KILLING YOU. Stop it please – read the labels.
Healthy Mentors – here to help you
Trehalose – the safe sugarRead this you will never “drink diet” again.
Never again will I drink diet soda or eat anything with Aspartame.
SWEET POISON –A MUST READ
In October of 2001, my sister started getting very sick. She had stomach spasms and she was having a hard time getting around. Walking was a major chore. It took everything she had just to get out of bed; she was in so much pain.
By March 2002, she had undergone several tissue and muscle biopsies and was on 24 various prescription medications. The doctors could not determine what was wrong with her. She was in so much pain, and so sick. she just knew she was dying. She put her house, bank accounts, life insurance, etc., in her oldest daughter’s name, and made sure that her younger children were to be taken care of. She also wanted her last hooray, so she planned a trip to
Florida (basically in a wheelchair) for March 22nd.