The food we eat today is unlike food at any time in history. It is grown on depleted soil, fed by chemicals, sprayed with herbicides and pesticides, harvested when it is under ripe but commercially advantageous, stored and shipped in gas filled containers, sprayed with fungicides, gassed to make it ripen (or look like its ripe) and then sent by truck many miles to a refrigerated warehouse and supermarket. Once we get it we cook it, process it and then wonder why it has no taste. Alternatively it goes to a processing plant and gets incorporated with chemicals, additives and then cooked. That then gets chilled, frozen and transported miles to the supermarkets where it sits for weeks until it is close to its sell by date and then sold off cheap.
IS IT ANY WONDER THAT WE ARE GETTING SICK AND TIRED
Our food is empty, but it looks nice
Our food is chemically polluted, but it isn’t eaten by bugs (they must be smart)
Our food is grown for profit, not to do us any good
Our food is harvested when it suits the commercial mind of the industry, not when its ripe.
Our food is not good for us , it may be killing us
chemicals containers fungicides herbicides and pesticides processing soil supermarket supermarkets chemicals containers fungicides herbicides and pesticides processing soil supermarket supermarkets