Tag Archives: Insulin Response

Trehalose – LOW GI and an antioxidant

Posted on January 20, 2010 by admin

I’ve long been an advocate of Trehalose as an alternative to sucrose and now the real benefits are becoming more obvious to the mainstream scientific and medical world. Common sense has now been proved right. We’ve frequently suggested that Trehalose … Continue reading →

Posted in trehalose | Tagged Absorption Rate, Antioxidant, Area Under The Curve, Blood Glucose Levels, Blood Samples, Breath Samples, Carbohydrate Drinks, Digestion, Digestion Absorption, Energy Content, Equivalents, Glucose Response, Glycaemic, Indirect Calorimetry, Ingestion, Insulin Response, Insulin Secretion, Low Gi, Metabolic Disorders, Metabolic Response, Overweight Subjects, Oxidation Rate, Remarkable Compound, Trehalose | Leave a comment

Trehalose – A Sugar that actually helps

Posted on September 21, 2009 by admin

Trehalose is a unique sugar found in many types of plants and occurs naturally in very small amounts in a variety of foods such as mushrooms, honey, and foods with bakers and brewers yeast. In simple terms Trehalose is made … Continue reading →

Posted in Food and Drink, trehalose | Tagged Bakers, Blood Glucose Level, Blood Glucose Levels, Blood Sugar Level, Bonds, Brewers Yeast, Continuous Exercise, Corn Starch, Fructose, Glucose Molecules, Honey, Insulin Response, Level Management, Mushrooms, Natural Flavours, Plant Sugars, Preliminary Research, Recreational Athletes, Small Intestine, Sweetness, Trehalose | 2 Comments